Turkish Döner
Slow-roasted beef, freshly carved from the spit and served in wraps, sandwiches or generous plates.
At NOMAD in Fonthill, slow-roasted döner, charcoal-grilled kebabs and generous sharing plates bring everyone together around the table.
Explore the Menu
NOMAD is a family-owned Turkish restaurant built around a simple idea: good food tastes even better when it is shared. We bring the dishes we know and love to Fonthill—from döner sliced warm from the spit and kebabs cooked over charcoal to colourful breakfast plates, Turkish tea and coffee. Everything begins with fire, flavour and the kind of welcome that makes a first visit feel familiar.
Learn more about NOMADDiscover three signatures of the NOMAD table: slow-roasted döner, charcoal-grilled kebabs and a generous breakfast spread made for sharing.
Slow-roasted beef, freshly carved from the spit and served in wraps, sandwiches or generous plates.
Adana, Urfa, chicken shish and more, grilled over glowing charcoal and served with traditional sides.
Cheeses, olives, eggs, fresh vegetables, warm bread, preserves and Turkish tea, all served for sharing.
Join us in Fonthill for fresh döner, charcoal-grilled kebabs and warm bread made for sharing.